Lunch Menu

~Tapas y Antojitos~

Mejillones Paisano – Fresh mussels sautéed in white wine with garlic, hot pepper and herbs – 8.75

Croquetas – Spanish classic…Flavorful Béchamel mixed with beef and rolled in bread crumbs then fried to a light golden brown – 7.75

Gambas al Ajillo – Gonzalo’s Favorite: Large Shrimp sautéed in olive oil with garlic, concase of tomatoes and finished with dry sherry – 9.50

Vieras Bahia – Sea scallops flour dusted, sautéed with Mexican Mix, lemon juice, butter and finished with beer – 10.50

Chorizo Sausage – Sautéed in olive oil, garlic herbs and Spanish paprika, served with papas con rajas – 8.50

Nachos Salsa – Tortilla chips topped with fried beans, cheese, jalapeños and served with guacamole and sour cream – 6.50 or with chicken – 7.75

Guacamole “Oaxaca” – Traditional “Oaxaca” style guacamole made fresh to order with cilantro, onion, jalapeno pepper, tomato and avocado, served with chips – 12.00

Tamales de Norte – Corn masa with chicken jalapenos and tomatoes, wrapped in cornhusk – 7.50

Alitas de Pollo – Chicken wings, tossed with chipotle sauce and served with cabrales dip – 8.25

Chuletitas a la Riojana – Lamb chops served over papas con rajas, topped with sautéed onions, tomato and pimento – 10.50

Filete de Buey con Cabrales – Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce – 9.50

Ceviche Levantino – Shrimp, scallops and calamari marinated in a citrus sauce, olive oil, cilantro and garlic – 9.75

Ceviche Acapulco – Fresh fish, shrimp and scallops marinated spicy tomato sauce with garlic, olive oil, cilantro and onion, garnished with avocado – 9.75

Calamares Fritos – Tender calamari, deep-fried and served with picante sauce – 8.50

Chorizo al Ajo – Roasted Mexican chorizo with olive oil, dry red pepper and whole garlic – 8.50

Jalapenos Rellenos – Stuffed jalapeño peppers with chicken, herbs and spices – 8.25

Alcachofas Salteados – Artichoke hearts sautéed in olive oil with Serrano ham and pimentos, finished with sherry – 8.00

Pato a la Levantina – Duck breast, sautéed and oven roasted. Served with orange liquor reduction and cashew nuts – 11.50

Solomillo de Cerdo al Jerez – Pork tenderloin in a sweet sherry cream sauce served with papas con rajas – 9.25

~Sopas~

Posole – Traditional Mexican soup of corn, chicken, cilantro and onion – Cup 4.75 / Bowl 6.00

Gazpacho – Cold tomato and vegetable soup, served with traditional garnishes – Cup 4.75 / Bowl 6.00

Sopa de Frijoles Negros – Black bean soup, garnished with tomato, sour cream and cheese – Cup 4.75 / Bowl 6.00

~Tacos~Enchiladas~Burritos~

Enchiladas de Mole – Served with traditional Oaxacan dark mole With your choice of chicken, beef or chorizo – 10.50

Enchiladas Verdes – Served with tomatillo sauce – With your choice of chicken, beef or chorizo – 10.50

Fish Tacos – Marinated fish in citrus juice and herbs grilled. Served in flour tortillas with lettuce, tomato, cheese and lime cilantro mayonnaise and sour cream – 9.95

Tacos de Carnitas – Soft corn tortillas stuffed with pork, cilantro, onion, guacamole sauce and arbol pepper salsa – 10.50

Entomatoadas Surenas – Tortillas filled with chicken or beef and cheese with Mexican tomato sauce – 10.50

Flautas- Tacos Dorados – Rolled pan-fried tacos with your choice of chicken or chorizo con papas, topped with lettuce, cheese and sour cream – 9.95

Burrito or Chimichanga – Flour tortilla stuffed with your choice of chorizo con papas or chicken. Served with fried beans, rice and cheese. – 10.75 / With Beef 10.75

~Tortas y Quesadillas~

Picadillo Cubano – Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji, tomatoes, and dry white wine served on toasted garlic bread with fried plantains – 10.95

Quesadilla Regular – Large flour tortilla stuffed with cheese and jalapenos served with sour cream, pico de gallo and guacamole – 8.25 / With Chicken, Beef, or Chorizo – 10.25

Pesto Quesadilla – Large flour tortilla rubbed with pesto and stuffed with cheese, shrimp and tomato – 11.50

Quesadilla Zapoteca – Large fresh hand-made corn tortilla stuffed with cheese, jalapenos and your choice of chorizo or chicken. Topped with lettuce, tomato and arbol sauce – 11.25

Torta Cubana – Roasted pork, smoked ham and Swiss cheese with mayonnaise and mustard on traditional bread – 9.75

Torta de Carnitas – Mexican style carnitas topped with cilantro and guacamole salsa. Served on bolillo bread – 9.75

~Fajitas~

Sautéed with poblano and onions and served with rice and beans, pico de gallo and sour cream – Beef 11.50 / Shrimp 13.50 / Chicken 11.50

~Ensaladas~

Caesar Salad – Created in Tijuana, Mexico, traditional romaine lettuce and Caesar dressing – 7.50 / Chicken 10.50 / Shrimp 12.50

Ensalada de Caribe – Mixed greens with cashew nuts, jicama, oranges and grilled pineapple tossed with a spicy mango vinaigrette dressing – 7.95 / Chicken 10.95 / Shrimp 12.95

Ensalada Mexicana – Assorted greens, nopal, tomato, hearts of palm, cheese, avocado, cucumber, pimento, and red onion almond dressing – 9.95 / Chicken 12.95 / Shrimp 14.95

Ensalada de Espinacas – Fresh spinach tossed with pine nuts, dry dates, mandarin oranges, quail eggs and topped with Mexican aged cheese – 8.50 / Chicken 11.50 / Shrimp 13.50

Ensalada Catalana – Large shrimp sautéed with roasted pimentos, raisins, pine nuts, Manzanilla olives and white wine. Served with spinach and cheese – 12.50

~Entrees~

Chile Relleno – Poblano chiles stuffed with your choice of chicken or pork and cheese. Topped with sour cream and tomatillo salsa – 11.95

Paella Valenciana – Fresh seafood, shrimp, mussels, clams with chicken and chorizo in a rich saffron rice (please allow 15 minutes preparation time) – 16.50

Carabineros – Large shrimp sautéed with tomato, onion and garlic, flavored with brandy and served over Spanish rice – 14.00

Ropa Vieja – A famous Cuban dish of shredded beef sautéed with onions, tomatoes, pimentos, garlic, aji and dry white wine. Served with fried plantains – 10.95

Pechuga Oaxaqueña – Chicken breast served with traditional mole sauce, a secret recipe found in the south of Mexico – 10.50

Pescado Indio – Fresh fish crusted with plantains, grilled and served over rice and black bean sauce – 11.50

Pescado Veracruz – Fresh fish, sautéed and topped with tomatoes, capers, onions, olives, peppers and white wine – 11.50

Trucha Al Caldillo – Fresh trout sautéed with sweet guajillo pepper, tomato, onion, cilantro, and bay leaves. Flavored with rum and seafood broth – 11.50

Pollo Al Tomate – Breast of Chicken sautéed and served over grilled tomatoes with cilantro, melted viajero cheese and entomatada sauce – 10.50

Masita Cubana – Fried pork chunks sautéed with orange juice, Cuban spices, herbs and served with flour tortillas – 10.75